Menu & Prices

Papadams (2 pcs)

Lentil crisps served with mango chutney.

Crispy hollow puris filled with potatoes and chickpeas, served with tangy, refreshing mint-tamarind water.

Dahi Puri (6 pcs)

Crispy hollow puris filled with potatoes, yoghurt, coriander chutney and tamarind chutney, topped with sev and spices.

Samosa Veg (1 pc)

Deep-fried puff pastry filled with potatoes, peas and spices.

Samosa Chicken (1 pc)

Deep-fried puff pastry filled with chicken, peas and spices.

Samosa Chaat (1 pc)

Samosa served with chickpeas, onion, yoghurt, mint and tamarind chutney.

Papdi Chaat (6 pcs)

Crispy fried papdi topped with potatoes, chickpeas, yoghurt, a variety of chutneys and sev.

Onion Bhaji (4 pcs)

Crispy golden fritters of thinly sliced onion in a spiced gram flour batter.

Paneer Pakora (4 pcs)

Home-made cheese dipped in spicy gram flour and deep-fried until golden.

Chicken Pakora (4 pcs)

Marinated chicken pieces coated in gram flour and deep-fried until golden.

Fish Pakora (4 pcs)

Fish pieces coated in gram flour and deep-fried until golden.

Veg Soup

A nourishing bowl of fresh seasonal vegetables and aromatic herbs in a savoury vegetable broth.

Chicken Soup

A nourishing bowl of shredded chicken, fresh seasonal vegetables and aromatic herbs in a savoury broth.

Popular Indo-Chinese dish: fried vegetable balls in a spicy, sweet, tangy and umami sauce.

Vibrant Indo-Chinese: paneer cubes tossed in a spicy, tangy and slightly sweet sauce with onions and bell peppers.

Vibrant Indo-Chinese: chicken pieces tossed in a spicy, tangy and slightly sweet sauce with onions and bell peppers.

Chicken Tikka

Boneless chicken pieces marinated in hung curd and Indian spices.

Malai Tikka

Chicken pieces marinated in cream, cashew nuts, ginger and garlic paste.

Tandoori Chicken

Yoghurt-marinated chicken on the bone, cooked in the tandoor for a smoky flavour.

Amritsari Fish Fry

Fish fillet marinated in a spicy gram flour batter and deep-fried until golden.

Paneer Makhni

Paneer cubes in a rich, creamy tomato gravy with butter and aromatic Indian spices.

Paneer Methi Malai

Paneer cubes in a rich and creamy gravy with fenugreek leaves and a blend of spices.

Karahi Paneer

Paneer cubes cooked with peppers, onions and spices in a tangy tomato gravy.

Palak Paneer (Spinach)

Paneer cubes cooked in a smooth, creamy and flavourful spinach gravy with spices.

Malai Kofta

Crispy fried paneer balls in a rich, silky and smooth onion-tomato gravy.

A rich, creamy classic of slow-cooked black lentils and kidney beans, simmered with butter, cream and aromatic spices.

Dal Tadka (Vegan)

Traditional vegetarian/vegan dish of yellow lentils, cooked the Indian way with tomato, onion, cumin, ginger, turmeric and garlic.

Chana Masala

A delicious North Indian dish of chickpeas in a spiced tomato-onion gravy.

Bhindi Masala

Crispy stir-fried okra tossed with onions, a hint of spices and tangy masala.

Mix Veg Masala

Colourful seasonal vegetables with aromatic spices in a rich and creamy curry.

Mantra Butter Chicken

Marinated chicken in a velvety tomato-butter sauce, enriched with cream and fragrant spices.

Chicken Tikka Masala

Smoky chicken pieces in a creamy tomato and onion masala sauce.

Karahi Chicken

Chicken cooked in a thick, flavourful gravy with bell peppers, onions, ginger, garlic and bold Indian spices.

Mango Chicken

Chicken in a mango sauce that balances sweet, savoury and spicy notes.

Chicken Korma

Chicken in a rich, creamy and mildly spiced curry with ground nuts.

Palak Chicken (Spinach)

Chicken cooked in a smooth, creamy and flavourful spinach gravy with spices.

Chicken Bhuna

Classic North Indian curry: chicken cooked in a thick, richly spiced, dry sauce using the bhuna technique.

Chicken Methi Malai

Chicken in a rich and creamy gravy with fenugreek leaves and a blend of spices.

Chicken Madras

Chicken cooked in a thick and tangy tomato curry with special South Indian spices.

Chicken Vindaloo

Chicken marinated in a vinegar-based spice paste, in a tangy, aromatic curry.

Butter Lamb

Tender lamb in a velvety tomato-butter sauce, enriched with cream and fragrant spices.

Rara Lamb

Lamb cooked with ginger, garlic and whole spices to create a rich, hearty gravy.

Lamb Tikka Masala

Marinated, smoky lamb in a creamy tomato and onion masala sauce.

Palak Lamb (Spinach)

Lamb cooked in a smooth, creamy and flavourful spinach gravy with spices.

Lamb Rogan Josh

Lamb cooked with a rich and aromatic Kashmiri spice blend.

Karahi Lamb

Lamb cooked in a thick, flavourful gravy with bell peppers, onions, ginger, garlic and bold Indian spices.

Lamb Korma

Lamb in a rich, creamy and mildly spiced curry with ground nuts.

Lamb Madras

Lamb cooked in a thick and tangy tomato curry with special South Indian spices.

Lamb Vindaloo

Lamb marinated in a vinegar-based spice paste, in a tangy, aromatic curry.

Fish Curry (Salmon)

Salmon cooked in a rich and flavourful curry.

Fish Tikka Masala (Salmon)

Salmon cooked in Indian tikka masala sauce.

Prawn Karahi

Prawns in a spicy gravy with onions and bell peppers.

Prawn Curry

Prawns cooked in a rich and flavourful curry.

Prawn Masala

Prawns cooked in a spicy, smooth, thick and flavourful masala gravy.